Endocrine Abstracts

Introduction: Omega-3 polyunsaturated fatty acids (PUFAs) have emerged as pivotal factors in mitigating the risk of cardiovascular disease. Extensive research has demonstrated their ability to reduce both fatal and non-fatal events such as myocardial infarction, stroke, and coronary artery disease. This study aims to assess the Omega-3 polyunsaturated fatty acids(PUFAs) intake, encompassing all three types of omega-3, within a cohort of diabetic coronary patients.<p class=...

Introduction: Eating disorders (ED) are common in type 1 diabetes (T1D). The aim of our study was to determine the frequency of eating disorders in a T1D population.Methods: This was a descriptive prospective study conducted in Department C of the National Institute of Nutrition in Tunis, including 52 patients with T1D. We evaluated the prevalence of eating disorders using the ‘Eating Disorder screening DEPS-R Scale’. A score > 20 indicates...

Introduction: Hypoglycaemia is the most common metabolic complication in type 1 diabetes. Although rarely dangerous, it significantly impairs quality of life. The aim of our study was to determine the prevalence and factors associated with hypoglycaemia in T1DM.Methods: Descriptive cross-sectional study conducted over 3 months in ward C of the Institute of Nutrition, which included patients with type 1 diabetes.Results: Fifty-seven...